Konkan Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
Black tiger prawns cooked in a tangy Coconut stew flavored with ginger and curry leaves.
From the Konkan coast.

*Goan Fish Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
Chunks of tiapia simmered in a medium spiced coconut gravy. A Goan Specialty .

*Eral Vathakiyathu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Black tiger shrimp cooked dry with corriander, onions and tamarind, tempered with mustard seeds and curry leaves.

*Chapla Pulusu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. From the Coromandel Coast.

*Prawn Balchao. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
Prawn cooked with freshly cooked tomatoes and flavored with curry leaves.

**Kerela Fish Curry . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . $19.95
Fish cooked in a very tradiotional kerala gravy which is tempered with mustard seeds,
fenugreek and curry leaves.

**Shrimp Vindaloo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
Hot and sour tangy sauce with potatos. A Goan specialty.