Aatu
Kari. . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . $19.95
Traditional
South Indian Lamb curry with shallots, ginger and curry
leaves.
Lamb
Do Pyaza . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . $19.95
Boneless
cubes of lamb cooked with onions, ginger, tomatoes,
herbs,and spices.
Rogan
Josh. . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . $19.95
A
traditional lamb curry with ginger and tomatoes. From
the State of Maharashtra.
Sagwalla
Gosht. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . $19.95
Lamb
cooked in delicately spiced spinach gravy. Punjabi
speciality. Lamb cooked in a hot sour tangy curry sauce
with potatoes.
Mamsam
Koora . . . . . . . . . . . . . . .. . . . . . . . . . . .
. . . . . . .$19.95
Lamb
chunks cooked with bell peppers and sesame seeds in a medium
Hyderabadi sauce.
**Lamb
Phaal . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . .. . . . . $19.95
Lamb
cooked with a blend of chilies, tomatoes and spices.
Very popular in England.
Lamb
Eliachi Pasanda . . . . . . . . . . . . . . . . . . . . . .
. . . . . . $19.95
Lamb
cooked in creamy cashews and almond sauce and flavored
with cardamon.
A Mughlai Fare.
Salli
Boti . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . $19.95
From
the Parsi fare. Lamb cooked with onions and spices, sweetened
with apricots and topped with crunchy potatoes.

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